2014 Canning and Freezing List

Just a record of our canning and freezing for 2014 and
notes on what produce we bought from the auction and when.

We will add to it as we add to our storage shelves and freezer.

Canned Green Beans - 98 quarts (July 25-August 12)
Frozen Green Beans - 7 quarts

Sun Dills - 7 gallons (July 25-August 27)
Pickled Banana Peppers (August 12-September 4) - 6 pints, 27 quarts
Blueberries (August 21) - 6 quarts
Sweet Corn (August 26-September 2) - 114 quarts
Spaghetti Sauce (August 27-September 12) - 139 quarts
Frozen Green Peppers (August 27) - 6 quarts
Bread and Butter Pickles (August 27) - 14 quarts
Frozen Banana Peppers - 21 quarts
Canned Tomatoes (September 9) - 92 quarts
Tomato Juice (September 16) - 14 quarts, 6 pints
Pickled Beets (September 24-November 7) - 26 quarts
Pear Sauce (October 1) - 52 quarts
Pears (October 1) - 2 quarts
Pear Jam (October 15) - 19 quarts, 21 pints
Pumpkin (October ?? - November 8) - 12 quarts


Running Grand Total - 7 Gallons, 649 Quarts, 33 Pints


Auction Purchases:
August 26th: 2 bushel canning tomatoes - $21
5 bushel of sweet corn - $30
2 bushel of medium pickles - $14
1 1/2 bushel green peppers - $18
September 2: 7 bushel sweet corn - $35
8 bushel banana peppers - $24
September 9 - 10 - 1/2 bushel romas (lot of 22) - $75
September 16 - 19 1/2 bushel canner tomatoes - $47.50
October ?? - 40 large pumkins - $80