Just a record of our canning and freezing for 2018 and
notes on what produce we bought from the auction and when.
We will add to it as we add to our storage shelves and freezer.
Spaghetti Sauce - 87 Quarts (August 22-September 5)
Tomatoes - 58 Quarts (September 5)
Tomato Juice - 38 Quarts (September 10)
Pear Sauce - 70 Quarts (September 24-October ??)
Bought:
7 - 10# boxes of tomatoes - $21 (8/21)
7 bushel romas (from auction) - $42 (9/4)
Picked:
Spaghetti Sauce - 87 Quarts (August 22-September 5)
Tomatoes - 58 Quarts (September 5)
Tomato Juice - 38 Quarts (September 10)
Pear Sauce - 70 Quarts (September 24-October ??)
Bought:
7 - 10# boxes of tomatoes - $21 (8/21)
7 bushel romas (from auction) - $42 (9/4)
Picked:
11+ Bushel of Pears
