Just a record of our canning and freezing for 2016 and
notes on what produce we bought from the auction and when.
notes on what produce we bought from the auction and when.
We will add to it as we add to our storage shelves and freezer.
Green Beans - 7 Quarts (August ??)
Canned Tomatoes - 169 quarts (August 23-26)
Spaghetti Sauce - 48 quarts (August 26)
Tomato Juice - 9 quarts (August 26)
Pear Jam - 30 Quarts, 11 Pints (August 31-September 10)
Bought:
August 23: 20 - 1/2 bushel boxes of Roma tomatoes @ $3 a box ($60 total)
Picked:
8-10 bushel of pears between the two trees
8 bushel of apples (back tree 9/9/16)
Green Beans - 7 Quarts (August ??)
Canned Tomatoes - 169 quarts (August 23-26)
Spaghetti Sauce - 48 quarts (August 26)
Tomato Juice - 9 quarts (August 26)
Pear Jam - 30 Quarts, 11 Pints (August 31-September 10)
Bought:
August 23: 20 - 1/2 bushel boxes of Roma tomatoes @ $3 a box ($60 total)
Picked:
8-10 bushel of pears between the two trees
8 bushel of apples (back tree 9/9/16)
