Just a record of our canning and freezing for 2015 and
notes on what produce we bought from the auction and when.
notes on what produce we bought from the auction and when.
We will add to it as we add to our storage shelves and freezer.
Sweet Corn - 27 quarts (August 26)
Crab Apple Jelly - 7 quarts and 5 pints (August 27)
Spaghetti Sauce - 113 quarts (September 9-22)
Tomatoes for chili - 35 quarts (September 24-25)
Winter squash (frozen) - 13 quarts (October 1-2)
Applesauce - 121 quarts (October 3-13)
Bought:
10 - 1/2 bushel boxes of canner tomatoes @ $6 a box ($60 total)
160 Winter squash @ $0.25 a piece ($40 total)
Sweet Corn - 27 quarts (August 26)
Crab Apple Jelly - 7 quarts and 5 pints (August 27)
Spaghetti Sauce - 113 quarts (September 9-22)
Tomatoes for chili - 35 quarts (September 24-25)
Winter squash (frozen) - 13 quarts (October 1-2)
Applesauce - 121 quarts (October 3-13)
Bought:
10 - 1/2 bushel boxes of canner tomatoes @ $6 a box ($60 total)
160 Winter squash @ $0.25 a piece ($40 total)
